The Dashy Dash Blog

The Dashy Dash Blog is where bars, restaurants, and hospitality entrepreneurs can find news, tips, and resources to make better decisions for their food business.

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November 17, 2022

Restaurant Supplies: Bay Area Dairy Prices October 2022

November 17, 2022

Restaurant Supplies: Bay Area Dairy Prices October 2022

August 4, 2022

What should a Bay Area restaurant pay for chicken breast?

August 4, 2022

What should a Bay Area restaurant pay for chicken breast?

May 9, 2022

Restaurant Supply Costs: NorCal Meat Prices Q1 2022

May 9, 2022

Restaurant Supply Costs: NorCal Meat Prices Q1 2022

March 2, 2022

Vegetable Oil: The next health concern for your restaurant's guests

March 2, 2022

Vegetable Oil: The next health concern for your restaurant's guests

February 21, 2022

Is plant-based on your restaurant’s menu? 

February 21, 2022

Is plant-based on your restaurant’s menu? 

February 14, 2022

How to catch and stop rising restaurant supply prices with Dashy Dash Price Watch

February 14, 2022

How to catch and stop rising restaurant supply prices with Dashy Dash Price Watch

February 10, 2022

A restaurant’s guide to distributor tricks and incentives

February 10, 2022

A restaurant’s guide to distributor tricks and incentives

February 9, 2022

Is it time to raise your restaurant's menu prices?

February 9, 2022

Is it time to raise your restaurant's menu prices?

January 18, 2022

How food costs changed for restaurants in December.

January 18, 2022

How food costs changed for restaurants in December.

January 18, 2022

Managing Your Menu: How to increase the Average Order Size of Online Orders

January 18, 2022

Managing Your Menu: How to increase the Average Order Size of Online Orders

January 6, 2022

What the hell is managerial accounting? And how can it help restaurants?

January 6, 2022

What the hell is managerial accounting? And how can it help restaurants?

November 29, 2021

What Restaurants should expect in December

November 29, 2021

What Restaurants should expect in December

In short, we're helping restaurants join forces to get a better deal