The Dashy Dash Blog

The Dashy Dash Blog is where bars, restaurants, and hospitality entrepreneurs can find news, tips, and resources to make better decisions for their food business.

Learn more

Real Reason Food Prices are High!

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.
Diego Mesa
March 27, 2023

Real Reason Food Prices are High!

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.
Diego Mesa
March 27, 2023

Real Reason Food Prices are High!

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.
Diego Mesa
March 27, 2023

Restaurants Make a Mad Dash to Capture Fans

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.
Diego Mesa
March 20, 2023

Restaurants Make a Mad Dash to Capture Fans

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.
Diego Mesa
March 20, 2023

Restaurants Make a Mad Dash to Capture Fans

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.
Diego Mesa
March 20, 2023
March 13, 2023

How to Bring Luck to Your Restaurant for St. Patrick’s Day

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.
Diego Mesa
March 13, 2023

How to Bring Luck to Your Restaurant for St. Patrick’s Day

Operations and Growth
Diego Mesa
March 6, 2023

USDA Predicts Continued Food Price Inflation in 2023 Following Sharp Increases in 2022

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.
Diego Mesa
March 6, 2023

USDA Predicts Continued Food Price Inflation in 2023 Following Sharp Increases in 2022

Operations and Growth
Diego Mesa
February 27, 2023

Cost of Sitting Inventory

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.
Diego Mesa
February 27, 2023

Cost of Sitting Inventory

Operations and Growth
Diego Mesa
February 20, 2023

Maximizing Profitability with Effective Menu Design

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.
Diego Mesa
February 20, 2023

Maximizing Profitability with Effective Menu Design

Operations and Growth
Diego Mesa
February 13, 2023

Determining Your Break-Even Point: A Step-by-Step Guide

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.
Diego Mesa
February 13, 2023

Determining Your Break-Even Point: A Step-by-Step Guide

Operations and Growth
Diego Mesa
February 6, 2023

Best Guidelines for Performing Inventory

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.
Diego Mesa
February 6, 2023

Best Guidelines for Performing Inventory

Operations and Growth
Diego Mesa
January 30, 2023

Dashy Dash Benchmarking Report

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.
Diego Mesa
January 30, 2023

Dashy Dash Benchmarking Report

Operations and Growth
Diego Mesa
January 17, 2023

What is going on with egg prices?

Soccer. Skiing. Golf. Math. Restaurant Analytics. These are the things I'm good at. I blog because my co-workers make me.
Helen Steinhauser
January 17, 2023

What is going on with egg prices?

Math Genius
Helen Steinhauser
January 6, 2023

20 Restaurant Financial Metrics to Master This Year

Michael Flynn is a co-founder of Dashy Dash. He passionately believes that restaurants are the heart and soul of the foodservice industry and they deserve to have a level playing field when negotiating prices on supplies. We're unlocking the power of cooperative commerce to help restaurants and bars save money and uncover new opportunities with shared information.
Michael Flynn
January 6, 2023

20 Restaurant Financial Metrics to Master This Year

CEO and Co-founder
Michael Flynn
January 5, 2023

How Can You Reduce Costs and Increase Your Restaurant Income?

Diego works hard to make sure we spread the word about how restaurants and bars can get control of their expenses with Dashy Dash. He is also responsible for making sure our members have a great experience, by continually evaluating and improving how we get insights to our members.
Diego Mesa
January 5, 2023

How Can You Reduce Costs and Increase Your Restaurant Income?

Operations and Growth
Diego Mesa
December 1, 2022

Dashy Dash Insights: Take the work out of understanding your restaurant supply costs

Soccer. Skiing. Golf. Math. Restaurant Analytics. These are the things I'm good at. I blog because my co-workers make me.
Helen Steinhauser
December 1, 2022

Dashy Dash Insights: Take the work out of understanding your restaurant supply costs

Math Genius
Helen Steinhauser
November 30, 2022

Updated free invoice management for restaurants and their partners

Michael Flynn is a co-founder of Dashy Dash. He passionately believes that restaurants are the heart and soul of the foodservice industry and they deserve to have a level playing field when negotiating prices on supplies. We're unlocking the power of cooperative commerce to help restaurants and bars save money and uncover new opportunities with shared information.
Michael Flynn
November 30, 2022

Updated free invoice management for restaurants and their partners

CEO and Co-founder
Michael Flynn

In short, we're helping restaurants join forces to get a better deal

If you’re a restaurant owner, manager, or chef who's interested in learning more, join the community!

In short, we're helping restaurants join forces to get a better deal.

If you're a restaurant owner, manager or chef who's interested in learning more, join us today, it's free.

JOIN THE COMMUNITY