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November 9, 2023

How Thanksgiving Shakes Up the Restaurant Scene

Thanksgiving has a significant impact on the restaurant industry. From traditional turkey feasts to dining out and special promotions, Thanksgiving brings a mix of challenges and opportunities to the dining establishments across the country. In this blog post, we'll explore how the Thanksgiving holiday affects the restaurant industry.

Going Out for Turkey:
Thanksgiving isn't just a day to cook at home; it's a chance for many of us to enjoy a special meal out. Restaurants that whip up Thanksgiving-themed menus and traditional dishes often become the go-to spot during this time.

Thanksgiving To Go:
Some restaurants don't just stop at in-house meals. They offer catering services, delivering pre-cooked meals or individual dishes to families celebrating at home. It's like a feast-to-go, perfect for those who want to skip the kitchen hustle.

Staffing Struggles:
Thanksgiving can be a bit of a juggling act for restaurants. Many staff members want the day off to be with their families. This can lead to some operational hurdles and a bit of extra expense.

Up-and-Down Demand:
Thanksgiving falls right in the middle of the week, which means things can get a bit wild. Some restaurants see business ebb and flow as folks dine out on the holiday itself and in the days surrounding it.

Missing the Regulars:
A lot of the usual customers might opt to stay in and celebrate Thanksgiving at home, which can affect a restaurant's typical crowd during the holiday.

Outdoing Home Cooking:
While dining out is a big deal, there's still something special about a homemade Thanksgiving meal. Restaurants need to offer an experience that's not just good but unbeatable.

An Extended Weekend:
Thanksgiving marks the start of a long weekend, often with Black Friday following right up. Some people might use this time for a quick getaway, which can affect local restaurants as residents head out of town.


The impact of Thanksgiving on the restaurant industry is multifaceted, successful restaurants strategically plan and adapt their menus, marketing, and staffing to make the most of this holiday season. Whether you're dining out for Thanksgiving or enjoying a cozy meal at home, the restaurant industry plays a crucial role in making this holiday special for many.

About Dashy Dash

Dashy Dash helps restaurants, restaurant groups, and chains of all types control supply costs with less work.

With Dashy Dash restaurants can manage invoices, track product price histories, and drill down into expense categories. We help restaurants...

  • Automatically catch rising prices before they spin out of control
  • Benchmark prices for supplies against those paid by similar restaurants and bars
  • Easily find alternative products and suppliers in their area
  • Capture credits by automatically auditing invoices for errors

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Jessica Diaz
Jessica dedicates her time to building relationships with local restaurants in the Bay Area.

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