A weekly roundup of headlines relevant to restaurants and bars brought to you by Dashy Dash.
March 16, 2021
Click here to subscribe to our email list and get industry news, insights and updates sent directly to you.
Roundup
1. Minimum wage increases set stage for hospitality management modernization. - FSR: Link
2. Breakfast's big comeback: new consumer behavior has restaurants changing their approach to the most important meal of the day. - NRN: Link
3. Cell-based meat company MeatTech3D goes public. - FoodDive: Link
4. Is the community supported agriculture boom here to stay? - Eater: Link
1. Minimum wage increases set stage for hospitality management modernization. - FSR: Link
Higher minimum wages are driving restaurant owners to find new ways to stay cost-efficient without thinning out their workforces. Data visibility and ROI are at the top of those considerations. Link
2. Breakfast's big comeback: new consumer behavior has restaurants changing their approach to the most important meal of the day. - NRN: Link
With consumers no longer traveling to work, breakfast service has been the hardest hit in the hospitality industry. Reopening has brought back interest in breakfast items, but with a later peak time, shifting from 6am to 8am. Link
3. Cell-based meat company MeatTech3D goes public. - FoodDive: Link
Focused less on developing the products themselves, the company’s long-term focus is to develop and patent the technology needed to mass-produce cultured meat products. Link
4. Is the community supported agriculture boom here to stay? - Eater: Link
After seeing an increase in demand at the start of the pandemic, CSAs (boxes that deliver farm-fresh produce directly from the source) are struggling with low retention rates. Farms are optimistic that wider outreach and education will ensure CSA's post-pandemic success. Link
If you want more industry-relevant content sent straight to your inbox, join our mailing list.
About Dashy Dash
Dashy Dash helps restaurants, restaurant groups, and chains of all types control supply costs with less work.
With Dashy Dash restaurants can manage invoices, track product price histories, and drill down into expense categories. We help restaurants...
- Automatically catch rising prices before they spin out of control
- Benchmark prices for supplies against those paid by similar restaurants and bars
- Easily find alternative products and suppliers in their area
- Capture credits by automatically auditing invoices for errors
