Gulfish was established in Sausalito, CA in 2009 by Jimmy Galle a son of Gulf Coast waters, a professional cook and a 2nd generation food professional with 45+ years in the food business. Starting with 1 used pickup truck and 1 Product, dayboat head on Gulf White Shrimp, Jimmy started spreading the word on Gulf Seafood kitchen door to kitchen door thru out the SF area.

The company literally was run out of the back of the truck in those first days. Today Gulfish offers a wide variety of the finest Gulf coast seafood for chefs of all cuisines.From that first day the goal has remained simple. We work to offer the finest seafood from the US waters of Texas, Louisiana, Mississippi, Alabama and Florida to the finest kitchens in the Bay area and beyond.

You will find our “cooler gang” processing a variety of fresh fish and seafood daily at our San Francisco facility. From our coolers our knowledgeable drivers are delivering our pristine seafood to quality minded chefs across the Bay Area as well as top kitchens in cities from Las Vegas, Portland, Seattle, New Orleans, Miami, Washington DC, Chicago and New York City.At Gulfish we believe the future is bright for American chefs and American Seafood and we are here to be part of that future.