The central idea is simple:
Restaurants are stronger together than they are alone.
When you’re working in a hot kitchen with someone, or grabbing a beer while closing up at 1am, lifelong friendships and bonds are forged.
As we build out our community, members will be able to share information on restaurant supply prices, review and recommend suppliers, share resources, and access deals that would be impossible negotiate alone.
Get the collective knowledge of how you are doing vs your peers to make it even easier to focus on what you do well. Independent restaurants can survive this weird time if we band together and work to even the playing field for all of us.
If you’re a restaurant owner, manager, or chef who's interested in learning more, join the community!Join The Community
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